Ramen with Coconut Lime Broth, Chicken, and Soft-Boiled Egg

healthy tokyo ramen noodle bowl

Ramen with Coconut Lime Broth, Chicken, and Soft-Boiled Egg

Serves: 2

Time: 25 minutes

Ingredients:

    Garnish:

    • Chopped scallions
    • Sliced seaweed

      Instructions:

      1. In a medium saucepan, bring water to boil. Add whole egg and simmer for 7 minutes. Remove egg and submerge it in ice water for a few minutes. Peel the egg. 
      2. Place egg in a small bowl, add enough soy sauce to cover egg, and let the egg marinate. 
      3. Using the same pot, bring water to a boil again and cook ramen according to package instructions. Place cooked noodles in a bowl. 
      4. Add broth to a separate pot along with shiitake mushrooms. Heat broth until hot and let it simmer for a few minutes. Pour broth over cooked noodles.
      5. Top with chicken thigh, baby bok choi, halved egg, seaweed, and scallions.

       

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