Traditional Ramen Noodles (6 pack)
Kansui, or alkaline mineral water, is the key to the unique texture and flavor of these fresh ramen noodles. They hold its shape and “chew” when served in broth and are more slurp-friendly than regular wheat noodles. Our ramen noodles have the perfect bite, with the right amount of thickness, curls and chew. Pair with our ramen broths and turn gourmet ramen night into a reality.
Sold frozen in a case of six 10 oz boxes. Each box contains two 5 oz pouches of ramen (two servings). This product is perishable, please keep frozen or refrigerated (up to 2 weeks in the refrigerator).
Wheat flour [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour], water, contains 1% or less of salt, wheat gluten, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch, sago starch.
Contains wheat. Packaged in a facility that also processes eggs.
- Bring water to a rolling boil in a large pot.
- Add noodles and gently separate with chopsticks.
- Cook for about 2 minutes and strain.
- Then add to your favorite Nona Lim broth.
Working with Nona Lim has been a pleasure! I placed my order and in three days, the noddles arrived, well-packed in dry ice to keep them frozen. Excellent customer service!
We made our first ramen tonight and the noodles were easy and fast to cook from frozen and were delicious! My 2 year old loved them too.
I mean, these are 100% the best ramen noodles I've ever had at home. No question. Far from the cheap-o, gross instant ramens of supermarkets, these noodles have an incrediblel texture, are super easy to cook, and high quality. Will be buying over and over and over again!
These Ramen Noodle are great! They hold up in recipes and my granddaughter loves to eat them just plain.
Love every bite!