Spicy Korean Ramen Stir-Fry

Spicy Korean Ramen in a pan next to Nona Lim Laksa Noodles, SeaSnax Chomperz and Lucky Food Seoul Spicy Kimchi

Spicy Korean Ramen Stir-Fry

Servings: 1 to 2 

Time: 20 min

Level: Medium



  1. In a deep medium non-stick saucepan, saute leek for two minutes over medium heat with cooking spray until slightly browning then add fennel and saute for an additional 2 minutes. If sticking, add a splash of broth, then add peppers and lower heat to medium-low.
  2. Cover and allow to cook for 5 minutes, uncovering to stir occasionally.  
  3. When peppers and fennel are caramelizing and browning, add broth of choice, chili paste, coconut cream, or oil and garlic.
  4. Combine well, and add broccoli. Simmer on medium-low heat for 4 minutes, or until broccoli is bright green.
  5. Tear Laksa rice noodle package to vent and microwave for a minute
  6. Add peas and noodles and cook for 30 seconds