Laksa Rice Noodles (8 pack)
In Asia, there is a whole world of rice noodle varieties. Our authentic gluten-free laksa noodles are made with only two ingredients - rice and sago starch. These rice noodles are traditionally paired with laksa broth, a spicy and creamy seafood stock popular in Southeast Asia. But they are great in any flavorful sauces, broths, stir-fries, and noodle salads. The possibilities are endless!
Sold refrigerated in a case of eight 11 oz boxes. Each box contains two 5.5 oz packets (two servings). This product is perishable. Please keep refrigerated or frozen.
Please note that freezing may affect the texture of noodles after they are thawed out. If frozen, thaw noodles completely and then follow cooking instructions on box. Please note, there might be some water condensation. Drain water before cooking or adding to dish.
Rice, sago starch.
Packaged in a facility that also processes soy.
- Tear pouch 1 inch to vent
- Microwave for 1-2 minutes. Flip pouch halfway through.
- Remove noodles carefully from pouch.
- Serve it with your favorite Nona Lim broth and toppings.
These are so good, I had to come leave a review. I’m used to noodles breaking, and these didn’t. They were delicious & made me so happy I can enjoy a ramen like noodle again.
I made a vegan Thai peanut dish with these noodles and they are amazing
These rice noodles are so good and so quick and easy to make!
I am allergic to wheat and love your rice noodles and bone broth. I add greens and protein and spices to make wonderful soups.