Laksa Rice Noodles (8 pack)
$39.99
Laksa (pronounced luck-sah) are THE gluten-free rice noodles of Nona’s hometown, Singapore, and one of her favorite noodles. These fresh spaghetti-shaped rice noodles have a wonderful al dente texture and clean flavor, making them the perfect vehicle for any noodle dish.
Laksa (pronounced luck-sah) are THE gluten-free rice noodles of Nona’s hometown, Singapore, and one of her favorite noodles. These fresh spaghetti-shaped rice noodles have a wonderful al dente texture and clean flavor, making them the perfect vehicle for any noodle dish.
In Asia, there is a whole world of rice noodle varieties. Our authentic gluten-free laksa noodles are made with only two ingredients - rice and sago starch. These rice noodles are traditionally paired with laksa broth, a spicy and creamy seafood stock popular in Southeast Asia. But they are great in any flavorful sauces, broths, stir-fries and noodle salads. The possibilities are endless!
Sold refrigerated in a case of eight 11 oz boxes. Each box contains two 5.5 oz packets (two servings). This product is perishable. Please keep refrigerated.
Rice, sago starch.
Packaged in a facility that also processes soy.
Stovetop: Add noodles to your hot broth and cook for 30 seconds. Or add to your favorite stir-fry.
Microwave:
- Tear pouch 1 inch to vent
- Microwave for 1-2 minutes. Flip pouch halfway through.
- Remove noodles carefully from pouch.
- Serve it with your favorite Nona Lim broth and toppings.
Pair with any of our Broths and add toppings for a quick noodle bowl
Toss with your favorite veggies/herbs and dressing for a summer salad
Use as a filling for Vietnamese spring rolls along with shrimp and herbs
Great as a stir-fry with some veggies and protein (tofu, shrimp, chicken or beef)
Use it as a gluten-free noodle and pair it with your favorite pasta sauce
