Nona Lim Thai Noodle Night Kit 8 Pack
Nona Lim Thai Noodle Night Kit 8 Pack

Thai Noodle Night Kit (8 servings)

$59.99
Craving the flavors of Thailand? This kit, which features four each of our all-time fan favorites – our tangy and creamy Coconut Lime Chicken Bone Broth and fresh Pad Thai Rice Noodles – makes throwing together Thai-inspired noodle bowls an effortless affair. Contains 8 servings. Gluten-free.
Craving the flavors of Thailand? This kit, which features four each of our all-time fan favorites – our tangy and creamy Coconut Lime Chicken Bone Broth and fresh Pad Thai Rice Noodles – makes throwing together Thai-inspired noodle bowls an effortless affair. Contains 8 servings. Gluten-free.

Big, bold, and beautiful, our Coconut Lime Chicken Bone Broth is inspired by Tom Kha Gai. Slow-simmered organic chicken bone broth, coconut cream, lemongrass and lime juice come together to create a taste explosion in your mouth. The broth pairs beautifully with our fresh, flat and thin Pad Thai noodles, which have a wonderful authentic texture and bite. Simply heat up the broth, add the noodles in, and top with your favorite veggies and protein for your own noodle bowl creation in less than ten minutes.

Perishable. Will be shipped frozen to ensure you receive our products at the right temperature. Kit comes with four Coconut Lime Chicken Bone Broth 20 fl oz pouches and four Pad Thai Rice Noodle 5.5 oz boxes. Broth pouches can be refrigerated or frozen. 

Pad Thai Noodles: Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin). Contains Soy.

Coconut Lime Chicken Bone Broth: Water, coconut cream, organic chicken bone broth (water, organic chicken bones, organic carrots), lime juice, celery, carrots, onions, fish sauce (anchovies, sea salt), organic cane sugar, kosher salt, dried chilies, lemongrass oil. Contains fish (anchovies) and tree nuts (coconut). Packaged in a facility that also processes soy.

Our chicken bone broth is made with local organic free-range chickens where the farms are responsibly and humanely managed, as well as GAP certified.

        Broth: Open pouch, pour amount needed into pot, and simmer on stove until hot.

         

        Pad Thai Noodles: Add noodles to simmering broth and cook for 30 seconds.

         

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        Add blanched bean sprouts
        Add some shrimp, thinly sliced beef round, or slices of blanched chicken or any other protein
        Garnish with sprigs of spearmint, Thai basil, spring onions, and/or sliced red chilies and lime wedges
        Squirt some sriracha if you like it spicy!

        #AllFlavorNoCrap

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