Pad Thai Rice Noodles (8 Pack)
These thin, flat and chewy Pad Thai noodles are a great carrier of flavors in a stir-fried noodle dish. They are also amazingly slurp-friendly in a broth such as Pho. They are made fresh from rice that has been carefully aged for a year for the perfect texture and never dried. Nona loves the tender texture and fragrance it brings to any dish.
Our thin Thai noodles go perfectly with our other broths!
Sold refrigerated in a case of eight 11 oz boxes. Each box contains two 5.5 oz packets (two servings). This product is perishable and will be shipped frozen to ensure it arrives at the right temperature. Being frozen during transit will not affect the noodles’ texture. Upon arrival, please refrigerate the noodles.
Rice, Water, Tapioca Starch, Modified Potato Starch, Modified Tapioca Starch, Corn Starch, Salt, Glucono-Delta-Lactone, Soybean Oil.
Contains soy. Made in a facility that also processes wheat and eggs.
Stovetop: Add noodles to your hot broth and cook for 30 seconds. Or add to your favorite stir-fry.
- Tear pouch 1 inch to vent
- Microwave for 1-2 minutes. Flip pouch halfway through.
- Remove noodles carefully from pouch.
- Serve it with your favorite Nona Lim broth and toppings.
Fresh is so much better than dried. I especially like the wide pad see ew noodles since they are not easy to find. Taste great, texture holds up well to stir frying.
Love these. They freeze well and are great for stir fry!
These noodles are easy to make and taste great.
I love these noodles. They are great for making up your own stirfry with leftovers or fresh veggies. Thank you Nona Lim!
These rice noodles are so good and so easy to make! They really make quick, healthy meals easy for me! I wish my grocery store wasn’t sold out of them all the time.