Ginger Turmeric Chicken Ramen Noodle Soup

Ginger Turmeric Chicken Ramen Noodle Soup with Nona Lim Turmeric Chicken Bone Broth Pouch

Ginger Turmeric Chicken Ramen Noodle Soup

Servings: 2
Time: 40 to 45 min
Difficulty Level: Easy




  1. In a wok, heat the sesame oil.
  2. Add the ginger and garlic and sauté for about 1 minute, stirring constantly. Add the green onions and stir again.
  3. Add the soy sauce to deglaze the wok and stir again.
  4. Add the bone broth and chicken tenders and bring to a simmer. Cover and cook for about 15-20 minutes or until the chicken is cooked through. Remove the chicken from the pot once cooked. Shred with two forks.
  5. Add the carrots and simmer for another 10-15 minutes or until the carrots are tender.
  6. Stir in the spinach and shredded chicken and cook until the spinach is wilted. Remove from the heat. Taste and season with salt if desired.
  7. Cook the ramen according to package directions.
  8. Divide the cooked noodles between two bowls and ladle the chicken and veggies on top of the noodles, followed by the broth.
  9. Garnish with cilantro, green onion, and red pepper flakes.