Pad See Ew Rice Noodles (8 Pack)
Our gluten-free Pad See Ew Rice Noodles can be used in either saucy or broth-based dishes, and are a favorite throughout Asia because their larger surface area picks up more flavor from the dishes they are used in. In Thailand they are used for Pad See Ew and Pad Kee Mao; in China the classic is Beef Chow Fun (also known as Beef Hor fun, stir-fried flat rice noodles with beef); and in Singapore and Malaysia, Seafood Hor Fun and Char Kway Teow are national favorites.
Sold refrigerated in a case of eight 11 oz boxes. Each box contains two 5.5 oz packets (two servings). This product is perishable. Please keep refrigerated.
Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin).
Stovetop: Add noodles to your hot broth and cook for 30 seconds. Or add to your favorite stir-fry.
- Tear pouch 1 inch to vent
- Microwave for 1-2 minutes. Flip pouch halfway through.
- Remove noodles carefully from pouch.
- Serve it with your favorite Nona Lim broth and toppings.
I can finally make a decent version of chow fun at home. Very happy with the product.
Product packaged thoughtfully, arrived quick and the wide rice noodles work perfectly for my homemade Pad See Ew dishes. Will continue to buy.
These noodles are awesome! We love the texture and they’re really easy to cook with.
Just what I was looking for.