Pad See Ew Rice Noodles (8 Pack)
Our gluten-free Pad See Ew Rice Noodles can be used in either saucy or broth-based dishes, and are a favorite throughout Asia because their larger surface area picks up more flavor from the dishes they are used in. In Thailand they are used for Pad See Ew and Pad Kee Mao; in China the classic is Beef Chow Fun (stir-fried flat rice noodles with beef); and in Singapore and Malaysia, Seafood Hor Fun and Char Kway Teow are national favorites.
Sold chilled in a case of eight 11 oz boxes. Each box contains two 5.5 oz packets (two servings). This product is perishable, please keep refrigerated.
Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin).
Stovetop: Add noodles to your hot broth and cook for 30 seconds. Or add to your favorite stir-fry.
- Tear pouch 1 inch to vent
- Microwave for 1-2 minutes. Flip pouch halfway through.
- Remove noodles carefully from pouch.
- Serve it with your favorite Nona Lim broth and toppings.
The noodles are so easy to use, delish and all the booths are incredible. I was having stomach problems and have been drinking this broth first thing in the AM and it’s been a game changer 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼
Love these noodles with any of Nona’s broths.
The Pad See Ew noodles were great! I’ll be ordering more, thanks.