Fresh Rice Noodles Variety 12 Pack
Our fresh gluten-free rice noodles are made in Singapore for the best, authentic flavor and texture. Our spaghetti-shaped Laksa noodles have a wonderful al dente texture and bite, and can be eaten hot or cold (talk about versatility!). Our flat and thin Pad Thai noodles are great for use in its namesake stir-fried dish but are also amazingly slurp-friendly in a broth. Finally, our wide and thin Pad See Ew noodles have a delightful bounciness that is beloved amongst chefs and home cooks for its ability to soak up the flavors of gravies and sauces. Try them all with this sampler and find your favorite.
Sold and shipped chilled. Variety pack comes with four Laksa Rice Noodle 5.5 oz boxes, four Pad Thai Rice Noodle 5.5 oz boxes, and four Pad See Ew Rice Noodle 5.5 oz boxes.
Laksa Noodles: Rice, sago starch. Packaged in a facility that also processes soy.
Pad Thai Noodles: Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin). Contains soy.
Pad See Ew Noodles: Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin). Contains soy.
- Tear pouch 1 inch to vent
- Microwave for 1-2 minutes. Flip pouch halfway through.
- Remove noodles carefully from pouch.
- Serve it with your favorite Nona Lim broth and toppings.