Teriyaki Ramen Stir Fry Kits (6 Pack)
Fresh, pre-cooked ramen noodles retain their perfect texture and bite as you stir-fry the noodles together with the fresh protein and vegetable add-ins of your choice. The Japanese Barbecue Sauce (aka teriyaki sauce) is from Bachan’s, a family recipe we love so much that we brought it into this kit. It’s bold, savory, and packed with umami. Like us, they use only premium ingredients such as non-GMO soy sauce and mirin made the traditional way in Japan.
Sold in a case of six kits. Each 13 oz kit contains enough noodles and sauce for two servings. This product is perishable. For the best texture we recommend storing the kits refrigerated for up to 3 months, but they can be frozen as well.
Noodles: Wheat flour, water, starch (sago starch, modified tapioca starch, potato starch), wheat gluten, salt, kansui (sodium hydroxide), vegetable oil (soybean). Sauce: Non-GMO soy sauce (water, soybeans, wheat, salt), cane sugar, mirin (water, rice, koji seed, sea salt), tomato paste, organic ginger, green onion, organic rice vinegar, organic garlic, sea salt, organic toasted sesame oil.
Contains soy and wheat. Packaged in a facility that also processes fish (anchovies), tree nuts (coconut), sesame, eggs, milk, shellfish (oyster) and pecan nuts.
The teriyaki ramen stir fry kit is now a staple in my freezer. I add whatever fresh or frozen veg I have. I always have green onions, garlic, and cilantro in the fridge and dried mushrooms in the pantry for a veggie option, and Red Boat fish sauce and fresh lime juice for some zing. Leftovers are fabulous for a quick breakfast with a poached egg on top.
I sure I will love it once I fix it. I’m a slacker
This ramen was fantastic. Regardless whether you eat the noodles and Bachan's alone, or add tons of veggies or protein to them...it's delicious!
The Nona Lim ramen is so easy and delicious on its own, but add the Bachan’s sauce along with all of your mix-ins and BAM! Super easy, super yummy, and is now a weekly staple for us.
easy to make. tasty and a great way to use up leftovers