Nona Lim Miso Ramen Night for 8
Nona Lim Miso Ramen Night for 8

Miso Ramen Night Kit (8 servings)

$54.99
Why wait in line for hours at the hippest new ramen shop in town, when you can grab Nona Lim’s vegan Miso Ramen Night Kit and experience the same deep and robust flavors in just minutes? Kit includes four Miso Ramen Broth pouches and four boxes of Traditional Ramen for a total of 8 servings.
Why wait in line for hours at the hippest new ramen shop in town, when you can grab Nona Lim’s vegan Miso Ramen Night Kit and experience the same deep and robust flavors in just minutes? Kit includes four Miso Ramen Broth pouches and four boxes of Traditional Ramen for a total of 8 servings.

Enjoy noodle night in the comfort of your own home without having to compromise tastiness for convenience. Simply heat up the broth, cook the noodles briefly, and add your favorite ramen toppings for your own noodle bowl creation in less than ten minutes. 

Sold and shipped frozen. Kit comes with four Miso Ramen Broth 20 fl oz pouches and four Traditional Ramen 5.5 oz boxes. This kit is perishable. Please keep broths and noodles refrigerated or frozen. Ramen noodles can be kept refrigerated for up to two weeks. 

Miso Ramen Broth: Water, carrots, onions, celery, sake (water, rice, aspergillus oryzae), red miso (water, organic soybeans, rice, salt, aspergillus oryzae), organic tamari soy sauce (water, organic soybeans, salt, organic alcohol to retain freshness), tahini (hulled sesame seeds), organic ginger, garlic, kosher salt, kombu, sesame oil. Contains soy and sesame. Packaged in a facility that also processes fish (anchovies) and tree nuts (coconut).

Traditional Ramen: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unenriched Wheat Flour, Water, Contains Less Than 2% Of Salt, Wheat Gluten, Kansui (Sodium Carbonate, Potassium Carbonate), Riboflavin (For Color), Cornstarch, Sago Starch. Contains wheat. Made in a facility that also processes eggs and fish.

        Broth: Open pouch, pour amount needed into pot, and simmer on stove until hot.

         

        Traditional Ramen: Bring water to a rolling boil in a large pot. Add noodles and gently separate with chopsticks. Cook for about 2 minutes, strain and add to broth.

         

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        Top with blanched spinach, soft boiled eggs, and protein of choice
        Garnish with seaweed, green onions and pickled ginger

        #AllFlavorNoCrap

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