Miso Broth Heat & Sip Cup (6 Pack)
Miso is a traditional Japanese ingredient made by fermenting soybeans. Besides being rich in essential minerals, miso also contains vitamins B, E, K, and folic acid. Miso broths are often sipped as part of the traditional Japanese breakfast. You would never miss the bonito flakes in this version with our oh-so-good vegan broth.
Sold chilled as a case of six 10 fl oz cups. This product is perishable. Please keep refrigerated or frozen. Please note - as we are currently transitioning our packaging, you may still receive products in our existing packaging.
Water, carrots, celery, onions, sake (water, rice, aspergillus oryzae), red miso (water, organic soybeans, rice, salt, aspergillus oryzae), organic tamari soy sauce (water, organic soybeans, salt, organic alcohol to retain freshness), tahini (hulled sesame seeds),garlic, organic ginger, kosher salt, kombu, sesame oil.
Contains soy. Packaged in a facility that also processes fish (anchovies) and tree nuts (coconut).
- Shake contents.
- Remove lid and plastic seal.
- Replace lid. From refrigerated, microwave on high for 1½ minutes or if from frozen, add additional 2-4 minutes until hot.
Great product, great service
Bone broth and miso broth outstanding-- simple satisfying, and delish
After a trip to Japan, I have been craving having a bowl of miso soup every morning like I did there. The craving for miso soup is so strong that sometimes I get takeout just to have some Miso Soup. (Which can really be hit or miss depending on the location.) I have tried every miso packet flavor at two of my local grocery stores and tried making it on my own to not great results. I've given up.
Got one of these Nona lim Miso Soup from Sun Basket without realizing how easy the heat and sip cups were (AMAZING) and then was blown away by the flavor. I plan to now have one miso sip cup every work day!