Miso Broth Heat & Sip Cup (6 Pack)
Miso is a traditional Japanese ingredient made by fermenting soybeans. Besides being rich in essential minerals, miso also contains vitamins B, E, K, and folic acid. Miso broths are often sipped as part of the traditional Japanese breakfast. You would never miss the bonito flakes in this version with our oh-so-good vegan broth.
Sold chilled as a case of six 10 fl oz cups. This product is perishable. Please keep refrigerated or frozen. Please note - as we are currently transitioning our packaging, you may still receive products in our existing packaging.
Water, carrots, celery, onions, sake (water, rice, aspergillus oryzae), red miso (water, organic soybeans, rice, salt, aspergillus oryzae), organic tamari soy sauce (water, organic soybeans, salt, organic alcohol to retain freshness), tahini (hulled sesame seeds),garlic, organic ginger, kosher salt, kombu, sesame oil.
Contains soy. Packaged in a facility that also processes fish (anchovies) and tree nuts (coconut).
- Shake contents.
- Remove lid and plastic seal.
- Replace lid. From refrigerated, microwave on high for 1½ minutes or if from frozen, add additional 2-4 minutes until hot.
No where on the product does it say they are perishable and must be refrigerated. I bought three and can’t try them because I left them out :( please update labels so that they are clear for customers
This is my favorite soup from Nona Lim! I put some tofu cubes in sometimes for extra protein.