Nona's Chicken Teriyaki Ramen


Nona's Chicken Teriyaki Ramen

Nona’s Chicken Teriyaki Ramen

In less than 15 minutes, enjoy your favorite Chicken Teriyaki Ramen dish in the comfort of your own home. We include toothy pre-cooked ramen noodles with Bachan's irresistibly savory, sweet Japanese BBQ sauce (like teriyaki sauce!) in each kit so you can enjoy the fun parts of cooking. For a vegan option, substitute chicken with your favorite meat alternative. This recipe is versatile— make it your own! 

Servings: 2
Time: Total 15 minutes, prep 5 minutes
Difficulty Level: Easy 


  • 6 oz chicken, thinly sliced

  • 1/2 cup green cabbage, shredded

  • 1/4 cup mushrooms, sliced

  • 1/4 cup onion, thinly sliced

  • 2 tbsp vegetable oil

  • Optional Garnish: chopped green onions, sesame seeds

*Equipment: A large nonstick skillet, wok or cast iron skillet required for this recipe


  1. Cut a small vent in noodle pouches and microwave until they are warm (30 to 60 sec). Leave noodles in pouch.

  2. Heat 1 tbsp of oil in a skillet over medium heat. Add chicken and stir-fry 3 to 4 min until cooked. Set chicken aside.

  3. Add remaining oil. Add onion and stir-fry for 2-3 min. Add mushrooms and cabbage and stir-fry for another 2-3 min till tender.

  4. Add chicken back into the skillet. Add noodle and Bachan’s sauce. Toss everything for 1 min.

  5. Top with optional garnish. Serve and enjoy.