Fresh Ramen Noodles, For Any Recipe
Kansui, or alkaline mineral water, is the key to the unique texture and flavor of these fresh ramen noodles. They hold their shape and “chew” when served in broth and are more slurp-friendly than regular wheat noodles. Our ramen noodles have the perfect bite, with the right amount of thickness, curls, and chew. Pair with our ramen broths and turn gourmet ramen night into a reality. It's so easy, you'll see why there's nowhere else you'd rather buy ramen noodles!
Check out our other delicious noodles too.
Sold frozen in a case of six 10 oz boxes. Each box contains two 5 oz pouches of ramen (two servings). This product is perishable, please keep frozen or refrigerated (up to 2 weeks in the refrigerator).
Wheat flour [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour], water, contains 1% or less of salt, wheat gluten, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch, sago starch.
Contains wheat. Packaged in a facility that also processes eggs.
- Bring water to a rolling boil in a large pot.
- Add noodles and gently separate with chopsticks.
- Cook for about 2 minutes and strain.
- Then add to your favorite Nona Lim broth.
Great fresh fast!!!
Fresh Traditional Ramen Noodles, For Any Recipe
Great quality noodles and broth. Good customer service. Make sure to refrigerate noodles as we are used to the noodles we just leave in pantry. I recommended noodles to a couple co-workers. thanks
I love the ramen I ordered.
My 5 y.o. daughter and I love these noodles. I try to do slow food and bone broth based cooking, but real ramen noodles are beyond my working mama capacity. I was happy to find these were non-gmo, and they do have a delightful bite. We are very happy these are available!