Traditional Ramen Noodles (6 pack)
Kansui, or alkaline mineral water, is the key to the unique texture and flavor of these fresh ramen noodles. They hold its shape and “chew” when served in broth and are more slurp-friendly than regular wheat noodles. Our ramen noodles have the perfect bite, with the right amount of thickness, curls and chew. Pair with our ramen broths and turn gourmet ramen night into a reality.
Sold frozen in a case of six 10 oz boxes. Each box contains two 5 oz pouches of ramen (two servings). This product is perishable, please keep frozen or refrigerated (up to 2 weeks in the refrigerator).
Wheat flour [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour], water, contains 1% or less of salt, wheat gluten, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch, sago starch.
Contains wheat. Packaged in a facility that also processes eggs.
- Bring water to a rolling boil in a large pot.
- Add noodles and gently separate with chopsticks.
- Cook for about 2 minutes and strain.
- Then add to your favorite Nona Lim broth.
After always being sold out at my local market I decided to order directly. Love that they just updated their packaging to be more sustainable. Great food and great value. Thank you!
I love this ramen! Love the freshness and the texture. I also appreciate how each serving is separately packaged! I store mine in the freezer and have it on hand—I’ve used it as a ramen with broth and plan to try it stir fried and salads! I also like how it’s not initially fried like the shelf stable ramen some sold in stores and has a good amount of protein too!
Springy, chewy, substantial, they work well in soups and sauces or just cold with oil and sesame.
great product and shipping was fast. it arrived packed in dry ice and still frozen. i will buy again.