Traditional Ramen (6 pack)
Kansui, or alkaline mineral water, is the key to the unique texture and flavor of these fresh ramen noodles. They hold its shape and “chew” when served in broth and are more slurp-friendly than regular wheat noodles. Our ramen noodles have the perfect bite, with the right amount of thickness, curls and chew. Pair with our ramen broths and turn gourmet ramen night into a reality.
Sold chilled in a case of six 10 oz boxes. Each box contains two 5 oz pouches of ramen (two servings). This product is perishable, please keep frozen or refrigerated.
Wheat flour [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour], water, contains 1% or less of salt, wheat gluten, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch.
Contains wheat. Packaged in a facility that also processes eggs.
- Bring water to a rolling boil in a large pot.
- Add noodles and gently separate with chopsticks.
- Cook for about 2 minutes and strain.
- Serve with your favorite Nona Lim broth.
great great great
When I opened the box I was pleasantly surprised to see that the ramen noodles looked just like fresh homemade noodles. I used them in Char Sui pork ramen that I made and the flavor and chewiness were excellent. Will definitely be ordering them again.
During this pandemic, the traditional ramen was a lifesaver to many of our savory lunch meals! Delicious and al dente!!