Traditional Ramen Noodles (6 pack)
Kansui, or alkaline mineral water, is the key to the unique texture and flavor of these fresh ramen noodles. They hold its shape and “chew” when served in broth and are more slurp-friendly than regular wheat noodles. Our ramen noodles have the perfect bite, with the right amount of thickness, curls and chew. Pair with our ramen broths and turn gourmet ramen night into a reality.
Sold frozen in a case of six 10 oz boxes. Each box contains two 5 oz pouches of ramen (two servings). This product is perishable, please keep frozen or refrigerated (up to 2 weeks in the refrigerator).
Wheat flour [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour], water, contains 1% or less of salt, wheat gluten, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch, sago starch.
Contains wheat. Packaged in a facility that also processes eggs.
- Bring water to a rolling boil in a large pot.
- Add noodles and gently separate with chopsticks.
- Cook for about 2 minutes and strain.
- Then add to your favorite Nona Lim broth.
Great noodles and great broth. I like to have it handy in the fridge for a quick meal.
These are the best ramen noodles I have ever tasted! Restaurant quality!
All the flavor and home-made too!!
I absolutely love the Nona Lim noodles! It seriously makes any dish infinite times better.
The noodles in my homemade Ramen were as good as any restaurant.