Pad Thai Rice Noodles (8 Pack)
These thin, flat and chewy Pad Thai noodles are a great carrier of flavors in a stir-fried noodle dish. They are also amazingly slurp-friendly in a broth such as Pho. They are made fresh from rice that has been carefully aged for a year for the perfect texture and never dried. Nona loves the tender texture and fragrance it brings to any dish.
Our thin Thai noodles go perfectly with our other broths!
Sold refrigerated in a case of eight 11 oz boxes. Each box contains two 5.5 oz packets (two servings). This product is perishable. Please keep refrigerated or frozen. Please note that freezing may affect the texture of noodles after they are thawed out. If frozen, thaw noodles completely and then follow cooking instructions on box.
Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin).
Stovetop: Add noodles to your hot broth and cook for 30 seconds. Or add to your favorite stir-fry.
- Tear pouch 1 inch to vent
- Microwave for 1-2 minutes. Flip pouch halfway through.
- Remove noodles carefully from pouch.
- Serve it with your favorite Nona Lim broth and toppings.
These noodles are easy to make and taste great.
I love these noodles. They are great for making up your own stirfry with leftovers or fresh veggies. Thank you Nona Lim!
These rice noodles are so good and so easy to make! They really make quick, healthy meals easy for me! I wish my grocery store wasn’t sold out of them all the time.
I love these fresh rice noodles. So much better than the rice sticks I find in grocery stores.
Hands down the best pad Thai noodles that I’ve bought. They were delicious in a stir-fry with gochujang, lime, peanuts, cabbage, green peans, tofu, and shallots. I love supporting a small, local, woman owned business. The ramen noodles are excellent as well.