Laksa Rice Noodles (8 pack)
In Asia, there is a whole world of rice noodle varieties. Our authentic laksa noodles are made with only two ingredients - rice and sago starch. These noodles are traditionally paired with laksa broth, a spicy and creamy seafood stock popular in Southeast Asia. But they are great in any flavorful sauces, broths, stir-fries and noodle salads. The possibilities are endless!
Sold chilled in a case of eight 11 oz boxes. Each box contains two 5.5 oz packets (two servings). This product is perishable, please keep refrigerated.
Rice, sago starch.
Packaged in a facility that also processes soy.
- Tear pouch 1 inch to vent
- Microwave for 1-2 minutes. Flip pouch halfway through.
- Remove noodles carefully from pouch.
- Serve it with your favorite Nona Lim broth and toppings.
These Laksa rice noodles are perfect, neither too soft nor too tough
The Laksa rice noodles are great. I add chives or green onions from the garden, sometimes mushrooms and the Nona Lim broth and my son can just make it on his own. A lovely fresh tasting meal that he can have when I am busy. A million times better than telling him to open a can of soup. My sons words, "It's like being at Singapore's Banana Leaf "which is a Malaysian restaurant we use to go. Super fresh and lovely.