Gluten Free Noodles Sampler
Our fresh rice noodles are made in Singapore by a third-generation noodle maker. Our spaghetti-shaped Laksa noodles have a wonderful al dente texture and bite, and can be eaten hot or cold (talk about versatility!). Our flat and thin Pad Thai noodles are great for using in its namesake stir-fried dish but are also amazingly slurp-friendly in a broth. Finally, our wide and thin Pad See Ew noodles is beloved amongst chefs and home cooks for its ability to soak up the flavors of gravies and sauces. Try them all with this sampler and find your favorite.
Sold chilled. Sampler comes with two Laksa Rice Noodle 5.5 oz boxes, two Pad Thai Rice Noodle 5.5 oz boxes, and two Pad See Ew Rice Noodle 5.5 oz boxes.
Laksa Noodles: Rice, sago starch. Packaged in a facility that also processes soy.
Pad Thai Noodles: Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin). Contains soy.
Pad See Ew Noodles: Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin). Contains soy."
- Tear pouch 1 inch to vent
- Microwave for 1-2 minutes. Flip pouch halfway through.
- Remove noodles carefully from pouch.
- Serve it with your favorite Nona Lim broth and toppings.
These noodles are incredibly versatile and absolutely delicious. Throw them in your favorite stir fry or soup and they soak up all the flavor. The texture is silky smooth and even better they are gluten free so they don’t make you feel heavy after eating.