Vegan Heat & Sip Cup Sampler
This sampler pack is perfect if you’re looking for plant-based soups but aren’t sure which flavor you’d like. Or if you simply love variety in your life! Our Carrot Ginger soup is ultra-creamy with just a hint of ginger. Our Tomato Thai Basil Soup is delightfully tangy without being too tart. Our Indian Lentil Soup is made with red lentils, a powerhouse legume, and traditional Indian spices such as cumin and coriander give it a lovely aroma. Finally, key ingredients such as kombu, red miso and sake come together to a Miso Broth that is umami-packed with a complex flavor and natural sweetness. These soups come in our convenient Heat & Sip Cups – simply heat in the microwave for a few minutes and enjoy.
Sold chilled in a case of six 10 fl oz cups.
Miso Broth: Water, carrots, celery, onions, sake (water, rice, aspergillus oryzae), red miso (water, organic soybeans, rice, salt, aspergillus oryzae), organic tamari soy sauce (water, organic soybeans, salt, organic alcohol to retain freshness), tahini (hulled sesame seeds),garlic, organic ginger, kosher salt, kombu, sesame oil. Contains soy. Packaged in a facility that also processes fish (anchovies) and tree nuts (coconut).
Carrot Ginger Soup: Water, carrots, coconut cream, onions, leeks, organic ginger, garlic, extra virgin olive oil, lime juice, thyme, kosher salt, fennel. Contains tree nuts (coconut). Packaged in a facility that also processes fish (anchovies) and soy.
Tomato Thai Basil Soup: Vegetable broth (water, carrots, onions, celery), tomatoes (ground tomatoes, tomato puree, salt), onions, extra virgin olive oil, jalapeños, organic ginger, kosher salt, garlic, thai basil oil, cumin. Packaged in a facility that also processes fish (anchovies), tree nuts (coconut) and soy.
Indian Lentil Soup: Water, red lentils, tomato puree (ground tomatoes, tomato puree, salt), onions, garlic, extra virgin olive oil, kosher salt, organic ginger, cumin, coriander, organic turmeric, dried chilies. Packaged in a facility that also processes fish (anchovies), tree nuts (coconut) and soy.
- Shake contents.
- Remove lid and plastic seal.
- Replace lid. From refrigerated, microwave on high for 1½ minutes or if from frozen, add additional 2-4 minutes until hot.
wow never thought I would like soup so much??? the flavor is SO GOOD. 10/10 would recommend
Sent my brother-in-law vegan soups as a thank you surprise, and he thought they were fantastic! More original than my stand-by of iTunes gift cards, and useful for his on-the-go healthy vegetarian lifestyle.