Spicy Chicken Ramen Night Kit (4 servings)
Details
We make it easy to add a gourmet #NoodleNight into your weekly rotation. Our Spicy Chicken Ramen Bone Broth is inspired by Japanese tonkotsu, but made with organic chicken bone broth instead of pork. The spicy, creamy and complex broth pairs beautifully with our fresh Traditional Ramen Noodles, which are thin and curly with just the right bite. To prepare, simply heat up the broth, cook the noodles separately for about 2 minutes, and add your favorite ramen toppings for your own ramen bowl creation in less than ten minutes.
Sold and shipped frozen. Kit comes with two Spicy Chicken Ramen Bone Broth 20 fl oz pouches and two Traditional Ramen 5 oz boxes. This kit is perishable. Please keep broth and noodles refrigerated or frozen. Ramen noodles can be kept refrigerated for up to two weeks.
Ingredients
Spicy Chicken Ramen Bone Broth: Water, organic chicken bone broth (water, organic chicken bones, organic carrots), organic soy milk (water, organic soybeans), red miso (water, organic soybeans, rice, salt, aspergillus oryzae), onions, sake (water, rice, aspergillus oryzae), chili bean paste (chili peppers, broad beans, salt, alcohol, vitamin C), garlic, organic ginger, tahini (hulled sesame seeds), sesame oil. Contains soy. Packaged in a facility that also processes fish (anchovies) and tree nuts (coconut).
Our bone broth is made with local organic free-range chickens where the farms are responsibly and humanely managed, as well as GAP certified.
Traditional Ramen:
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unenriched Wheat Flour, Water, Contains Less Than 2% Of Salt, Wheat Gluten, Kansui (Sodium Carbonate, Potassium Carbonate), Riboflavin (For Color), Cornstarch, Sago Starch. Contains wheat. Made in a facility that also processes eggs and fish.
Instructions
Broth: Open pouch, pour amount needed into pot, and simmer on stove until hot.
Traditional Ramen: Bring water to a rolling boil in a large pot. Add noodles and gently separate with chopsticks. Cook for about 2 minutes, strain and add to broth.
