Pad See Ew Rice Noodles (8 Pack)
Our gluten-free Pad See Ew Rice Noodles can be used in either saucy or broth-based dishes, and are a favorite throughout Asia because their larger surface area picks up more flavor from the dishes they are used in. In Thailand they are used for Pad See Ew and Pad Kee Mao; in China the classic is Beef Chow Fun (also known as Beef Hor fun, stir-fried flat rice noodles with beef); and in Singapore and Malaysia, Seafood Hor Fun and Char Kway Teow are national favorites.
Sold refrigerated in a case of eight 11 oz boxes. Each box contains two 5.5 oz packets (two servings). This product is perishable. Please keep refrigerated.
Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin).
Stovetop: Add noodles to your hot broth and cook for 30 seconds. Or add to your favorite stir-fry.
- Tear pouch 1 inch to vent
- Microwave for 1-2 minutes. Flip pouch halfway through.
- Remove noodles carefully from pouch.
- Serve it with your favorite Nona Lim broth and toppings.
I love flat wide noodles and these pad see ew noodles from Nona Lim hit the spot! 8 packs night sound like a lot but you will be happily surprised how easy it is to go through each box. Before you know it, you’re ordering again and trying their other items, haha. Thanks, Nona! You’re the best!
I purchase Nona Lim’s Noodles and Broths on a regular basis. They are delicious. They are fresh, tasty and fulfilling. Delivery is fast. i love her products and will continue to order from her.
Thank you, Nona Lim--these noodles are otherwise impossible to find. They hold up well to whatever sauce or soup I use them in and are still intact even as leftovers.
Love these noodles with our homemade pad see ew sauce! So delicious, soft and wide. Sturdy enough to hold up in the wok. Will buy again!
Loved the product!