Pad See Ew Rice Noodles (8 Pack)
Our gluten-free Pad See Ew Rice Noodles can be used in either saucy or broth-based dishes, and are a favorite throughout Asia because their larger surface area picks up more flavor from the dishes they are used in. In Thailand they are used for Pad See Ew and Pad Kee Mao; in China the classic is Beef Chow Fun (also known as Beef Hor fun, stir-fried flat rice noodles with beef); and in Singapore and Malaysia, Seafood Hor Fun and Char Kway Teow are national favorites.
Sold refrigerated in a case of eight 11 oz boxes. Each box contains two 5.5 oz packets (two servings). This product is perishable. Please keep refrigerated.
Rice, starch (potato starch, tapioca starch, corn starch, modified tapioca starch), vegetable oil (soybean and lecithin).
Stovetop: Add noodles to your hot broth and cook for 30 seconds. Or add to your favorite stir-fry.
- Tear pouch 1 inch to vent
- Microwave for 1-2 minutes. Flip pouch halfway through.
- Remove noodles carefully from pouch.
- Serve it with your favorite Nona Lim broth and toppings.
Loved the noodles. Made the drunken noodles and pad see ew.
Both came out delicious. Delivery was fast and the packaged very safely with lot of ice packs. Thank you.
The noodles arrived cold and well packed. Made pad see ew the other day, and it was perfect. The noodles are just right in texture, which is what it’s all about!
This is what Pad See Ew noodles should be.
I love everything I ordered and am spreading the word to all I know. Packaged well, high quality products, good service too!
wonderful, very easy to cook with and taste great