Miso Ramen Night Kit
Enjoy noodle night in the comfort of your own home without having to compromise tastiness for convenience. Simply heat up the broth, cook the noodles briefly, and add your favorite ramen toppings for your own noodle bowl creation in less than ten minutes.
Sold and shipped frozen. Kit comes with two Miso Ramen Broth 20 fl oz pouches and two Traditional Ramen 5.5 oz boxes. This kit is perishable. Please keep broths and noodles refrigerated or frozen. Ramen noodles can be kept refrigerated for up to two weeks.
Miso Ramen Broth: Water, carrots, onions, celery, sake (water, rice, aspergillus oryzae), red miso (water, organic soybeans, rice, salt, aspergillus oryzae), organic tamari soy sauce (water, organic soybeans, salt, organic alcohol to retain freshness), tahini (hulled sesame seeds), organic ginger, garlic, kosher salt, kombu, sesame oil. Contains soy. Packaged in a facility that also processes fish (anchovies) and tree nuts (coconut).
Traditional Ramen: Wheat flour [enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour], water, contains 1% or less of salt, wheat gluten, kansui (sodium carbonate, potassium carbonate), riboflavin (for color), cornstarch. Contains wheat. Packaged in a facility that also processes eggs.
Broth: Open pouch, pour amount needed into pot, and simmer on stove until hot.
Traditional Ramen: Bring water to a rolling boil in a large pot. Add noodles and gently separate with chopsticks. Cook for about 2 minutes, strain and add to broth.
