Garlic Spinach Noodles
Step your noodle dishes up a notch by introducing leafy green spinach to the party. Spinach makes for an excellent addition to any ramen or noodle dish as it wilts quick and easy, brings a splash of color, and doesn’t cut corners when it comes to nutrients. Bringing more veggies into your Asian noodle dishes is never a bad idea. Veggies are fresh and full of fiber, they add variety and texture, and they are just plain good for us. Take spinach – this humble leaf is loaded with vitamin A, vitamin K, folic acid, iron, and calcium. All of which your body craves. You don’t have to stick solely to spinach, any kind of leafy green or veggies will suit your noodle dishes – from presenting pea shoots to your stir-fries to butter lettuce for your broth, shredded cabbage, green onions, cilantro, broccolini or kale, the options are endless.
1 pack Nona Lim Tokyo Ramen (Traditional Ramen)
1/4 cup Olive Oil
Sesame oil to taste
1 Onion, minced
4 Cloves of garlic, minced
1 Tbsp Chili Flakes
2 cups Baby Spinach Leaves
Salt/pepper to taste
Cook 1 pack Nona Lim Tokyo Ramen (Traditional Ramen) in boiling water for 2 minutes. Drain and set aside.
Heat olive oil in pan.
Add onion, garlic and chili flakes and stir fry till golden brown.
Add spinach and stir till wilted.
Season with salt and pepper to taste.
Add spinach to noodles and drizzle sesame oil on top. Serve immediately.
spinach or any kind of green garnish won't just bring another layer of
nutrition to your dish but also makes it look pretty. Which leafy greens will
you be adding to your weeknight ramen dishes? Are you going to be cooking any
of these recipes? We would love to know how it goes so don’t forget to rate and
review our dishes.